Creating isn't limited to stuff you look at; this weekend I spent five hours making applesauce, and I must say it is a work of art when it is done.You see, we have a great apple-crab tree in our backyard. A cross between a true apple tree and a crabapple, the fruit is sweet and large. This year, because it has been so hot and dry, the apples are ready much earlier than normal. Luckily, I chose yesterday, a rare cool day to cook them up into sauce. Five hours later, three large bags of apples made over 30 freezer bags of pink sweet applesauce; no sugar added...and it sure is great to eat in the middle of winter with a nice pork roast!Even the wasps outside my kitchen window were attracted to the smell of the cooking apples!